Gastrophysics

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Cookbooks, Food & Wine
Gastrophysics

Gastrophysics

Name: Gastrophysics
ISBN: 9780735223462

Charles Spence, (Experimental psychologist)

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The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2017

Verlag:

Penguin

Sprache:

english

Seiten:

338

ISBN 10:

0735223467