Microbiological control for foods and agricultural products
edited by C.M. Bourgeois and J.-Y. Leveau, translated by Stephen Davids, editor for the English-language edition, Daniel Y.C. Young, C... M Bourgeois, J... Y Leveau, Stephen Davids, Daniel Y. C Fung, C. M Bourgeois, J. Y Leveau, Daniel Yee-Chak Fung
This reference work contains practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to the food industry, including new technology such as PCR, DNA and RNA probes.
Jahr:
1995
Auflage:
1995
Verlag:
VCH
Sprache:
English
ISBN 10:
0471189669
ISBN 13:
9781560816874
Datei:
PDF, 124.68 MB
IPFS:
,
English, 1995