Principles of Food, Beverage, and Labor Cost Controls

Main
Business & Economics - Human Resources
Principles of Food, Beverage, and Labor...

Principles of Food, Beverage, and Labor Cost Controls

Name: Principles of Food, Beverage, and Labor Cost Controls
ISBN: 9780471783473

Paul R. Dittmer, J. Desmond Keefe III

0 / 5.0

0 comments

Wie gefällt Ihnen dieses Buch?

Wie ist die Qualität der Datei?

Herunterladen Sie das Buch, um Ihre Qualität zu bewerten

Wie ist die Qualität der heruntergeladenen Dateien?

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Kategorien:

Business & Economics - Human Resources

Jahr:

2009

Auflage:

9th ed

Verlag:

John Wiley

Sprache:

english

Seiten: