Occupational Safety and Health Simplified for the Food Manufacturing Industry
Frank R. Spellman
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new _go to_ resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.
Kategorien:
Jahr:
2008
Sprache:
english
Seiten:
218
ISBN 10:
1605902705
ISBN 13:
9781605902708
Datei:
PDF, 853 KB
IPFS:
,
english, 2008
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